General:
| Ingredients | Noodles: Foxtail flour, Wheat flour, Edible vegetable oil, Salt, and purified water. Masala: Chili powder, Salt, Turmeric powder, Pepper, Ginger, and spices |
| Weight | Noodles – 210g Tastemaker – 20g |
| Cooking Instruction | Boil 180g noodles in 1000 ml water for 10 to 12 minutes and drain water, keep Heat oil and fry curry leaves, onions, capsicum, and carrot. Add boiled noodles to fried vegetables |
Nutrition Facts:
| Thinai | Foxtail Millet | |
| Nutrients | Per 180 g* |
| Protein (g) | 10.50 |
| Carbohydrate (g) | 83.40 |
| Fat (g) | 0.60 |
| Sodium (mg) | 127.30 |
| Energy (kcal) | 384.50 |
| Calcium (mg) | 47.20 |
| Iron(mg) | 8.50 |
| *Approximate Values | |
Reviews
There are no reviews yet.